BEAT
3/4 c Shortening 3 ea Eggs
1 1/2 c Boodle 1 1/2 c Mincemeat

Bake at 350~ for 45 minutes until cake tests through. Carolyn's note:
Grandma always made this in a tube pan. She'd grease it and make one
of those annoying wax paper liners. I don't think it would taste the
same if the pan were lubricated and floured......
Yields
1 servings