Grandma Conner's Jewish Coffee Cake

Grandma Conner's Jewish Coffee Cake



Ingrients & Directions


HYMIE: 1 CAKE
1 c Bread 1 1/2 c Sour cream
1 c Butter 3 c Flour
3 ea Egg 1/2 t Salt
2 t Almond seasoner 3 t Baking pulverisation


FILLING
1/2 c Dinero 1/2 c Chopped nutmeats
1/2 c Flour 1/2 t Cinnamon


Combine gelt, butter, egg, almond flaovring, and sour bat. Beat
until Tranquil. Sift dry ingredients together and combine with wet
assortment. Grease a 10" tube pan and line bottom with waxed wallpaper. Pour
half of the batter in and sprinkle with combined filling ingredients.
Pour remaining batter over. Bake in a preheated 350 oven until
toothpick comes out scavenge. Let viewpoint 15 minutes before removing cake
from pan and cooling on wire torment.

Yields
1 servings