1/2 c Butter
2 c Sugar
2 Eggs
2 1/2 c Sifted all-purpose flour
1 1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Allspice
1 1/2 c Applesauce
1/2 c Raisins
1/2 c Pecans
From: morrissey@stsci.edu (Mostly Harmless)
Escort: Thu, 5 August 1993 00:11:34 GMT
Cream butter and sugar till sparkle. Add egg, beating well after each
extension. Sift dry ingredients togehter and add to creamed mixture
alternately with trash. Stir in raisins and pecans. Turn batter into
greased and lightly floured pan (13x9x2-edge). Bake at 350F some 45
minutes or till through. Cool in pan.
LINE: an additional 1/3 cup raisins can be substituted for the 1/2 cup of
pecans, if desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
16 Servings
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