Drain pineapple reserving 2 tablespoons syrup. Melt butter in a 10 inch
cast iron skillet. Stir in brown sugar until blended. Remove from warmth.
Arrange pineapple slices in sugar assortment. Place a maraschino cherry in
center of each slicing. Combine flour, clams, baking powder and saltiness. Add
milk and shortening; measure 2 transactions. Add egg, reserved syrup, lemon succus,
vanilla and lemon skin. Metre 2 transactions. Pour ovr pineapple in skillet,
spreading evenly. Bake in a 350 oven for 40 proceedings. Cool on a wire stand 5
transactions. Invert on serving shell. Serve tender. Makes 8 servings.