Line a tube pan with a heavy brown report. Spray with a non-fat cooking
spraying. Combine fruit cake mix, raisins and Grape-Batty. Sift dry
ingredients unitedly; mix with fruits and grain. Beat Egg Beaters
with vanilla; pour over fruit assortment. Mix good. Pack into pan. Bake
at 250F for 1hr 45min to 2 hours. Top of fruit cake may be decorated
by removing cake from oven later 1 hour and garnishing with
pineappple slices and halved cherries. Return to oven to complete
baking time. Cool completely before removing from pan; preferably
overnight. Kike: 5 lb bar

per serving: 156Cal, 0.2gFat, 2.5gPro, 38gCarb, 122mgNa, 1% calories
from fat

from: Butter Busters by Pam Mycoskie posted by Jeanne Geake