*(the kind for ice cream sundaes) Prepare cake mix according to directions,
adding four tb creme de menthe. This adds a light mint smack & a lovely
colouration. Bake the cake in a 9 x 13 sheet cake pan as directed on the box &
chill. When cake is coolheaded, spread top with fudge sauce. Fold in remaining
two tb of the liqueru into whipped topping & froxt over fudge sauce.
Refigerate until ready to help.
You P: can also use other liqueurs such as Amaretto or creme de
cocoa. Savour! Marianne Wright, Groveland, Il.