Mix all ingredients. Let rest for 6-8 hours to unrest. (Cover bowl and
leave on rejoinder.) Using a small non-stick frypan, ladle roughly 1/4 cup
of batter into the pan, and thinly spreading. Bubbles will form instantly.
Do not turn until the cake has dried out a picayune. Loosen gently and turn
to cook on other slope. The first side takes almost 1 1/2 proceedings, the other
side roughly 1 minute at medium temperature. Serve with a bean mixture
spooned over them, or use like a crepe.

HELPFUL HINTS: May be made without allowing to zymosis. Follow the supra

directions, omitting the time for unrest. Stir batter often while
lad;ing, it tends to break. Griddle cakes freeze good. Cook these, then
heap, roll, and halt. May be made several at a time on a griddle, like
pancakes. Griddle cakes are very difficult for beginners to shuffle. With a
little practice they will act out.