Escort: Mon, 19 February 1996 07:43:23 -0800

From: Gerald Edgerton jerrye@wizard.com

Mix all ingredients. Let rest for 6-8 hours to unrest. (Cover bowl and
leave on rejoinder.) Using a small non-stick skillet, ladle almost 1/4 cup
of batter into the pan, and thinly spreading. Bubbles will form instantly.
Do not turn until the cake has dried out a picayune. Loosen gently and turn
to cook on other face. The first side takes some 1 1/2 transactions, the other
side most 1 minute at medium temperature. Serve with a bean mixture
spooned over them, or use like a crepe. HELPFUL HINTS: May be made without
allowing to zymosis. Follow the above directions, omitting the time for
zymosis. Stir batter often while lad;ing, it tends to branch.
Griddle cakes freeze good. Cook these, then lot, wrapper, and freezing. May be
made several at a time on a griddle, like pancakes. Griddle cakes are very
difficult for beginners to shuffling. With a little practice they will exclude.

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