Brush melted butter onto both sides of poundcake pieces and allow to soak
in. Peel pineapple and cut in half longways, remove essence. Cut into thin
strips of 1/4 inch thickness. Peel banana, slice in half longwise.
Prepare grill and wait until charcoal is completely livid, a medium hot
fire is perfective. While waiting for grill to heat prepare the hot hedge. On
your oven reach, pour cream into a sauce pan and bring to a seethe. Remove
pan from heat and add umber, stir until smooth and second-stringer.

When coals are ready clean grid of any debris from previous use and grease
with spray oil. Place poundcake pieces on grid and cook until golden brownish,
2-3 proceedings. per english.

Remove poundcake and post 1 piece onto a shell. Place pineapple and
bananas on hot grid and fake 5-6 minutes on each slope. Remove from gridiron.
Situation 2 slices of each fruit onto the poundcake, put 2 scoops of your
favorite ice cream on top and pour a nice portion of the hot fudge over the
ice pick. Savour!!

NOTES : For cooking this recipe indoors the use of a stovetop french grill
is favourite. That is how we prepared these recipes in our Culinary
Adventures kitchen.