Grilled Pound Cake With Warm Fruit Glaze And Ice Cream

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Grilled Pound Cake With Warm Fruit Glaze And Ice Cream



Ingrients & Directions


1 Pound cake
1/2 c Balsamic vinegar
1/2 c Brown sugar
1/2 c Strawberry preserves
1/4 c Maple syrup
2 c Fresh berries
1/2 ga Perry's vanilla ice pick


Grill or broil slices of pound cake and set away. In a saute pan bring
vinegar, dough, preserves and syrup to a brisk furuncle. Let reduce to a nice
thick syrup, add fruit and heat until warmed.


Serve strawberries over pound cake with ice cream on face.


From Clarkson Culinary Plant, ToB Participant 1992-1998, in "Discernment of
Buffalo Cookbook 1998".
Yields
12 Servings

This page was published 20.09.2011 in 15:51.