Combine the cocoa, condensed milk and butter in a saucepan.

Rut, stirring constantly until the mixture just comes to the moil.

Remove from the heat and leave until coldness. Place the biscuit crumbs,
coconut, Choc Bits and raisins in a large bowlful.

Add the cocoa mixture and stir until thoroughly combined.

Press into a well-lubricated 20cm x 20cm x 4cm tin and chill for 20-30
transactions.

Ice with Chocolate Icing and decorate with melted White Melts, Snakes
Brisk, Monster Mix and Creepy Critters. Chill until set, then cut into bars
or squares.

Chocolate Ice:

Post 1 1/2 cups icing gelt, 3 tablespoons NESTLE Baking Cocoa, 3
tablespoons butter and 1/4 teaspoon vanilla essence in a roll. Mix to a
spreading consistency with 2-3 tablespoons boiling h2o.