-DECORATIONS-
4 Black licorice
2 Big green gum balls
6 Little gum balls

Prepare cake and gelatin according to package directions. Except use 9"
round cake pans for the patty. Cut a smaller circle out of one cake and
using it as the header. Fill the hole left over with jelly. Place the other
layer on top and trim to bod. To prepare Black ice, in a mixing
roll, add blue food coloring to chocolate frosting until black in colouring.
Frost cake nigrify. Then, use the black licorice as legs and gum balls as
eyes.

When cake is cut, it spurts green goop.