Ham And Banana Pancakes

Ham And Banana Pancakes



Ingrients & Directions


125 g Plain flour; (4oz)
1 pn Salt
1 Egg; sizing 3
300 ml Milk; (1/2 pint)


FOR THE FILLING
1 200 gram car full fat soft
-cheeseflower; (7oz)
125 g Ham; shredded (4oz)
2 Bananas; peeled and sliced
2 tb Freshly chopped parsley
Salt and freshly ground
-black peppercorn


FOR THE TOPPING
50 g Grated mozzarella cheeseflower;
-(2oz)
Freshly chopped parsley


To make the pancakes, place the flour, saltiness, egg and milk in a bowl and
beat wellspring.


Pour a little batter into a non-stick frying pan until the batter coats the
bottom of the pan. Cook for 1-2 proceedings, loosen the edges and cook other
side for promote 1-2 minutes or until golden brownness. Continue to shuffling 6-8
pancakes.


Mix all the filling ingredients unitedly, divide between each pancake, roll
up and place in an ovenproof lulu.


Sprinkle with the cheese and place in a preheated oven 200 C, 400 F, Gas
Scratch 6 for 10-15 proceedings, until prosperous. Sprinkle with the parsley and
dish.



Yields
4 servings