Mix offset 5 ingredients in large bowl to combine. Whisk buttermilk, egg yolks
and 1 1/2 tablespoons melted butter in medium bowl to commingle. Whisk into dry
ingredients. Mix in cheese and ham. Beat egg whites in another bowl to
stiff peaks. Fold whites into batter in 2 additions.

Passion 1 tablespoon melted butter in large nonstick skillet over medium hotness.
Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until
cakes are puffed and prosperous, adding more butter skillet for each batch if
requisite, most 3 minutes per side. Transfer to plates. Service with maple
syrup.

4 Servings