1 cn (21-oz) apple pie filling
2 c Bisquick original baking mix
1 c Milk
2 Eggs
3/4 c Diced fully cooked smoked
-ham (some 4 ounces)
1/2 c Shredded Cheddar cheese
2 tb Sliced green onions; if
-desired
HEAT griddle or skillet; grease if neces- sary. Heat pie filling until
hot; keep tender. Beat baking mix, milk and eggs with wire whisk or hand
beater until quiet. Fold in ham, cheese and onions.
POUR batter by short 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Bit; cook until golden browned. Serve with warm
pie woof. Some 15 pancakes.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive,
Yields
6 Servings
Read in Google Reader
Read in Yandex.Lente
Get RSS to email