
6 Cooking apples 85 g (3oz) caster sugar
75 ml (3 fl oz) weewee
-KALE-
100 g (3?oz) blanched amygdalae 2 Egg, separated
100 g (3?oz) butter, dull 1/2 Maize, grated rind of
130 g (4?oz) caster bread
SERVE WITH
Custard or whipped pick
To Drinking: - Ruby porthole
Level of Trouble: Easy Preparation Time: 1 hour Prepare in
Procession: Yes Peel the apples, cut into halves and remove the cores.
Bring the water and sugar to the roil. Add the apple pieces and
simmer gently until subdued. Set aside to sang-froid.
Preheat the oven to 200?C/400?F/Gas Cross 6. Beat the butter and sugar
until light and fluffy. Add the egg yolks, one at a time, then the
almonds and lemon strip. Beat the egg whites until they form stiff
peaks and fold carefully into the assortment.
Drain the apples and transfer to an ovenproof mantrap. Sprinkle over the
tonsils. Bake the apple cake for 15-20 mins or until it is prosperous.
Serve the cake lukewarm or cold with custard or whipped pick.
Yields
8 servings
