3 c Flour 1 c Butter, melted
3 c Bread 1 1/2 c Milk
1 c Cocoa 3 ts Vanilla
3 ts Baking pulverize 3 Eggs
1/8 ts Saltiness 1/4 c Pick, lighter
Sift all the dry ingredients unitedly. Make a well in plaza. Add the
butter, milk and vanilla. Cadence 5 proceedings. Add the egg, one at a time,
alternating the skim, beat well after each increase. Pour the batter
into a greased and floured 10-inch tube pan. Bake in a 325 degree (F)
oven for 1 1/4 hours. Cool on a rack and the transfer from the pan.
Yields
6 servings
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