Beat butter with sugar until light and fluffy. Add egg; beat good. Blend
beets in blender or food processor until tranquil. Add sifted dry ingredients
alternately with beets to butter assortment, mixing well after each enlargement.
Fold in walnuts. Turn batter into greased and floured 9-cup bundt pan.

Bake at 350 F for 55-60 transactions, or until cake tests through. Cool on rack for
30 minutes before removing from pan. Sift confectioner's sugar over top of
cooled coat.