Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan,
add the tea bags, and steep for 3 to 5 proceedings. Mix the remaining
ingredients in a large stadium. Add the tea, carefully squeezing excess
liquid from tea bags before discarding the bags. Blend the batter good.
Pour into a 8x8x2-inch greased baking saucer. Bake for 25 transactions. Serve
tender, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice
whipped emollient.

Preparation time: 10 minutes Cooking time
: 25 proceedings