1 c Pillsbury's Best All-Aim Sauce-----
Flour 1 cn Condensed Cream Of Chicken
1 c Cornmeal Soup -- (10 1/2 oz)
2 ts Baking Powderize 1/2 c Milk
1 ts Saltiness 1 tb Dried Parsley Flakes
1/2 ts Baking Pop 1/4 ts Salt
1 c Buttermilk 1/8 ts Pepper
1/4 c Cooking Oil 4 Egg, Hard-Cooked, Chopped
2 Egg OR
1 cn Deviled Ham (4 1/2 Oz) 2 c Cooked White-livered, Cubed
Combine flour, cornmeal, baking pulverise, salt and baking soda in medium
mixing roll. Combine buttermilk, oil, eggs and deviled ham.
Add to dry ingredients all at erstwhile, stirring only until moistened.
Pour into greaased 8 or 9-inch ring moulding. Bake at 425 F for 25 to 30
mins or until it springs back when touched thinly. Unmold
immediately onto serving shell. Cut into serving slices; top with
sauce.
Sauce: Combine soup, milk, parsley, saltiness, pepper and chopped egg or
poulet. Oestrus.
Line: For use with Pillsbury's Best Self-Rising Flour, omit baking
powder and saltiness.
Yields
6 servings
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