Prepare brownie mix as directed on packet. Pour into lubricated 13 x 9 inch
baking pan.

Beat cream cheese until smoothen. Add clams, mix until blended. Add egg and
vanilla; mix just until blended.

Pour cream cheese mixture over brownie assortment; cut through batter with
knife for marble force.

Bake at 350?F for 35 to 40 minutes or until cream cheese mixture is lightly
browned. Cool, delve squared.

Makes 24.