Herby Cheese And Potato Cakes

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Herby Cheese And Potato Cakes



Ingrients & Directions


750 g Maris Piper or Desiree
-potatoes; cooked and mashed
; (1 1/2lb)
50 g Butter; (2oz)
175 g Matured Cheddar cheeseflower;
-grated (6oz)
3 tb Freshly chopped chives
Salt and freshly ground
-black pepper
25 g Plain flour; for shaping
-(1oz)
Oil for shallow sauteing


Mix together the mashed tater, butter, grated cheeseflower, chives and seasoning
to tasting. Chill the mixture for easy treatment.


Shape the potato mixture with well-floured hands into 8 flattened triangle
shapes.


Heat a little oil in a frying pan and fry the potato shapes in batches for
2-3 minutes each side until crisp and lucky. Drain on kitchen paper and
serve now.



Yields
4 servings

This page was published 20.09.2011 in 15:51.