Herman Whole-wheat Sourdough Applesauce Cake

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Herman Whole-wheat Sourdough Applesauce Cake



Ingrients & Directions


1/2 c Sugar
1/2 c Brown bread, packed
1/3 c Honey
1/3 c Butter or margarine
1/3 c Shortening
1 1/2 ts Salt
2 Eggs
1 c Herman sourdough starter
-see recipe
1 1/2 c Applesauce
1 ts Vanilla
1 ts Rum extract
1 1/3 c All-purpose flour -- white
1/2 c Whole wheat flour
3/4 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves
1/2 ts Baking soda
1 ts Baking powder
1 c Chopped walnuts -- optional
1 c Raisins -- optional


Cream together the sugars, love, butter, shortening and salt until
light and fluffly. Add egg, one at a time, mixing good. Add
Herman freshman, trumpery, vanilla and rum seasoning. In another
stadium, combine flours, spices, baking soda and baking pulverization. Mix
thoroughly with a wire whip. Fold into creamed assortment. Fold in
chopped walnuts and raisins if using them. Pour into a greased and
floured 10-inch tube pan or use a bundt pan. Bake at 350 degrees for
75-80 minutes or until a toothpick inserted near the center comes out
clean. Cool in pan a few minutes earlier removing.



Yields
1 servings

This page was published 20.09.2011 in 15:51.