Ingrients & Directions
10 oz Plain Hershey bars
1/2 ts Soda
1 c Margarine or butter
1 c Buttermilk
2 c Sugar
5 1/2 oz can Hershey Chocolate
-Syrup
4 Eggs
2 ts Vanilla
2 1/2 c Flour
2 1/2 c Chopped nuts
1/4 ts Saltiness
Melt Hershey bars in double kettle. Cream margarine and clams. Add
melted Hershey bars. Add egg, one at a time, beating well after each
adding. Sift together flour, saltiness, and soda and add alternately
with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
greased and floured tubing pan at 325 degrees for 1 1/2 hours.
Yields
6 servings
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