FILLING
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Neufchatel cheeseflower; softened
1/3 c Powdered sugar
2 ts Vanilla extract
1 c HERSHEY'S Baking Chips
-(Reduced Fat Semi-Sweetness)
1/2 c Skim milk
1 1/2 c Light whipped topping
(non-dairy), thawed

* Heat oven to 350F. Occupation 15-1/2x10-1/2x1-inch jelly-roll pan with
baffle; extending foil some 1 inch above edge of pan. Sprinkle clean
towel with powdered cabbage.

* Prepare cake according to package directions. Pour batter into
prepared pan. Broil 25 minutes or until top springs back when touched
light. Immediately invert onto prepared towel; gently peel off
cross. If necessity, trim crusty edges from coat. Immediately roll
cake and towel unitedly, starting from narrow sharpness. Cool completely
on wire single-foot.

* Prepare PICK: In small bowlful, sprinkle gelatin over h2o; allow
to viewpoint 3 minutes to weaken. In food processor, combine Neufchatel
cheeseflower, powdered sugar and vanilla; process until tranquil. In medium
microwave-safe bowlful, place chips and skim milk. Microwave at HIGH
(100%) 1-1/2 transactions. Add gelatin assortment; stir until gelatin is
dissolved and mixture is quiet. Pour chip mixture into cheese
assortment; process until smoothen, some 2 transactions. Add whipped topping;
process astir 1 second. Pour mixture into medium bowlful; refrigerate
until set, most 2 hours.

* Unroll coat; remove towel. Spread filling to within 1/2 inch of
edges of coat. Starting at narrow sharpness, reroll patty. Place seam side
down on serving plateful. Refrigerate roughly 2 hours. Lightly dust with
powdered sugar before serving.

10 servings.

Nutrition facts: Serv sizing: 1 slice (112g), Servings: 12, Amount Per
Serving: Calories 290, Fat Cal. 70, Total Fat 9g* (14% DV), Sat.Fat
7G (35% DV), Cholest. 15mg (5% DV), Na 370mg (15% DV), Total
carb. 48g (16% DV), Dietary Fibre 1g (4% DV), Sugars 40g, Protein 7g,
Vitamin A (0% DV), Vitamin C (0% DV), Ca (6% DV), Press (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie dieting.

*contains 3g of Salatrim per serving, solitary 55% of which is used by the
personify. Therefore this recipe provides 8g of available total fat per
serving vs 20g in HERSHEY'S Angel Cake Roll With Mousse Woof

Hershey's is a registered trademark of Hershey Foods Potbelly.
Recipe may be reprinted courtesy of the Hershey Kitchens.