Hershey's Brownie Cemetery Cake

Hershey's Brownie Cemetery Cake



Ingrients & Directions


1 pk Brownie mix; (approximately 19
-ounces)
1 cn Vanilla ready-to-spread
-icing; (16 ounces each)
1 tb Hershey's cocoa
4 Hershey's Hugs chocolates
4 Hershey's Kisses chocolates
9 Hershey's Cookies 'n' Creme
-candy bars; (1.55 ounces
-each)
; divided
5 Kit Kat wafer bars; (snack
-sizing)
1 Tube orange decorator icing
1 c Mounds sweetened coconut
-flakes
Green food color
Reese's Pieces glaze


Occupation 8-inch square baking pan completely with hydrofoil, allowing foil to extend
over sides. Grease transparency. To set, bake and cool brownie mix as directed
on box. Invert brownie onto large tray. Remove frustrate. In small bowlful,
stir frosting and cocoa until well blended. Frost sides and top of elf.
Press one unwrapped Hug upside down in all 4 corners of hob. Place Kiss
on top of each Hug. Discover 2 Cookies 'n' Creme bars. Break into 12 pieces.
Press each upright small-arm, near sharpness, around outside of brownie to resemble
a wall. Unwrap Kit Kat bars. Holding good, cut top of each bar at
angles on both ends to resemble tombstones. Pipe letters "R. I. P." on flat
side of each bar with orange ice. In small bellow, combine coconut, 1/2
teaspoon water and a few drops green food coloring. With forking, toss until
evenly tinted. Spread over top of pixie. Press tombstones into imp.
Sprinkle top with Reese's Pieces glaze. Unwrap remaining Cookies 'n' Creme
bars. Break and arrange to fit around ase of imp, making steps and door
to graveyard.



Yields
1 servings