Hershey's Chocolate Syrup Cake

Hershey's Chocolate Syrup Cake



Ingrients & Directions


1/4 lb Oleomargarine (margerine)
1 c Flour
1 lb Can chocolate syrup
1 c Sugar
1 ts Baking powder
4 Eggs
1 ts Vanilla
ds Saltiness


Cream butter, dinero. Add eggs one at a time, beat well after each
enlargement. Add chocolate syrup and blending. Sift together flour, baking
powder and saltiness. Add flour mixture to syrup andblend. Add vanilla.
Pour into load pans. Bake for 1 hour at 350 degrees. If victimisation 8-inch
square pan, bake for 35 minutes.


File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/mmkah001.zip

Yields
1 Servings