Hershey's Modified Chocolate Cake

Hershey's Modified Chocolate Cake



Ingrients & Directions


1 1/4 c Flour (your prize)
1/3 c *Hershey's* cocoa (try
-saint-john's-bread + coffee granules;
-if you wish)
1 ts Baking soda
6 tb Extra light corn margarine
-or soy oleo -or-
3 tb Oleomargarine -and-
3 tb Applesauce
1 c Cabbage -or-
2/3 c Fructose
1 c Skim milk (this could
-probably be any kind of
-milk?)
1 tb Vinegar
1/2 ts Vanilla


From: baukusl@cranium.com.msu.edu


See: Sat, 5 Mar 1994 19:17:43 GMT
Hi everyone. Here is the chocolate cake recipe I have been getting
requests for on E-Post. Although this is lacto, it could easily be vegetable.
It is very damp. I got the basis off of a *Hershey's Cocoa* can and went
from thither.


Heat oven to 350 degrees. Spray two 8" pans with cooking spray or line
cupcake tins with liners. Stir flour, cocoa and soda unitedly. Set by.
Melt margarine and clams (or levulose) together and remove from heating. Add
milk + vinegar, vanilla, and applesauce if victimisation. Splash. Add flour
assortment. Pour into pans and bake for under 20 proceedings. (Do toothpick or
spring run) TAAA-DAAAA. You are done. I will leave the frosting up to you
all. I haven't found one that is actually low fat yet. Any suggestions?


REC.FOOD.RECIPES ARCHIVES


/CAKES


LOW-FAT


From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,

Yields
8 Servings