In a mixing trough, cream shortening and dough. Combine the flour, baking
powder and saltiness; add to the creamed mixture alternately with h2o. Add
extracts, umber, nuts and cherries; mix wellspring. In a small mixing roll,
beat egg whites until soft peaks manakin; fold into slugger. Pour into a
lubricated 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until
a wooden toothpick inserted near the center comes out cleanse. Poise. For
icing, cream shortening and butter in a mixing bowlful. Add extracts and
saltiness. Beat in sugar and milk. Frost patty. Top with nut halves if desired.
Sheeny: 12-16 servings.