Mix all ingredients well except for frying oil. Heat oil in a skillet over
medium heating. Drop mixture by tablespoonfuls into hot skillet. Use
around 2 tablespoons batter per hoecake. Brown until toast; turn and
brown on other english. Drain on paper towels. Leftover batter will keep in
refrigerator for capable 2 years.

Yields roughly 17 cakes

Savannah Country Cooking Paula H. Deen delights with this sampling of some
of Savannah's best dishes.

Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits

Airdate: 5/13/98:

To order GMA recipes or to subscribe yearly please vociferation: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95

MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Dig at PK