Line bottom of a 10-inch tube pan with waxed report. Grease and flour
wellspring. Sift together flour, baking pulverization, salt and spices. Add candied
fruits, raisins, pecans and oats; stir to coat evenly with flour assortment.
Beat eggs until light and fluffy; gradually beat in boodle, oil and milk.
Add to fruit assortment; blend wellspring.

Pour batter into prepared pan. Bake in preheated slow oven (300 F.) about
2-1/2 hours. Loosen edges with a tongue. Cool thoroughly before removing
from pan. Wrap tightly and store in cool spot.

Makes one 10-inch tube coat.