Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crisp, caramel, chocolate and peanut butter
flavored candy bars.

In top of double boiler over hot, not stewing, h2o, melt chocolate,cream
and corn syrup, whicking until still; let nerveless. Let ice cream soften at
room temperature for 30 proceedings. Lag, masking 10 inch cardboard circle
with waxed paper and place in 11 inch springform pan. Chop candy bars and
cookies. Gap 1 container of ice cream over freighter. Sprinkle with half of
the candy bars and cookies. Drizzle with 1/2 cup of the sauce. Repeat
layers. Spread third container of ice cream on top; drizzle with remaining
sauce. Sprinkle with tonsils. Freeze for leastways 3 hours. (Cake can be
removed from pan, wrapped well and frozen for up to one month.) Let soften
in refrigerator for 30 minutes before serving. Makes 16-20 servings.