Holiday Rainbow Cake

Holiday Rainbow Cake



Ingrients & Directions


1 pk White cake mix, 2-layer sizing 2 pk Jell-o, different colours,
(3 oz each) (hoot, linden, etcetera)


Prepare the cakes according to the directions, using two round cake
pans. When they are parched, leave in pans. Dissolve the jello in
seperate bowls using only one cup hot water apiece. Don't add
the second cup of cold weewee. Make pencil size holes in the all
ready baked cakes. Pour one color of the jello into one coat, and the
other color in the other patty. Chill in fridge for at least four
hours or until jello is set. Remove from pans, frost with dream whip
or whipped cream and keep in fridge until requisite. This one is really
easy to pee-pee, and looks like you spent lots of time making it!
Origin: My recipe lodge Shared by: Sharon Stevens



Yields
1 servings