BAKE YOUR BEST
- - - - - - - - - -
1 pk Duncan Hines white cake mix
-(Moist Luxe)
1 pk Black cherry Jell-o
1 pk Lime Jell-o
2 c Boiling water
-divided
8 oz Cool Worst* whipped topping
Red and Green gum drops

1. Preheat oven to 350 F. Grease and flour two 8- or 9-inch round cake
pans. Ready, bake and cool cake following package directions.
2. Place cake layers top-sides up in tow clean round cake pans. Punch
holes in cake with fork in concentric circles.
3. Sum 1 cup boiling water to each flavor gelatin in separate bowls; stir
until dissovled. Pour black cherry gelatin slowly over first cake level.
Pour lime gelatin slowly over second cake bed. Refrigerate 3 hours or
until gelatin is set.
4. Dip one cake pan in warm h2o 10 seconds. Invert cake layer onto
serving scale. Spreading 1 cup wipped topping on coat. Unmold second layer and
carefully place on top of first stratum. frost top and sides with remaining
whipped topping. Garnish with gum drops. refrigerate until ready to service.
TIP: Use your favorite flavor of red gelatin instead of black crimson.