Homemade Crumb Cake

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Homemade Crumb Cake



Ingrients & Directions


2 1/2 c All-purpose flour
3/4 c Butter; softened
1 1/2 ts Cinnamon
1 c Sugar
1 ts Nutmeg
1/2 ts Salt
1 Egg; beaten
1 c Sour milk
1 ts Baking pop


DIRECTIONS 1. To make sour milk, affix 1 tsp white vinegar to 1 cup milk. 2.
Blend flour, butter and cinnamon until mixture resembles coarse repast.
Taciturnity 1 cup flour mixture for top. 3. Add dough, nutmeg, saltiness, egg, sour
milk and baking pop. Blend tardily. Pour into lubricated 9-inch square baking
bag. Sprinkle reserved crumb mixture on top. 4. Bake at 350F for 30
proceedings, or until toothpicks inserted in center comes out houseclean.


This is a very old recipe from a 1934 cookbook, and there is no amount
given for the balmy. I would use leastwise 1 cup.
Yields
1 Servings

This page was published 20.09.2011 in 15:51.