--PATTY--
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave oleo;
-melted
2 tb Fresh orange succus

Arrange pear slices in bottom of a lubricated 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with love.

In a large bowlful, combine flour, baking powderize, baking soda and saltiness; mix
good. In a small trough, combine love, egg, butter and orange succus; mix
wellspring. Add to flour assortment, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.

Let poise 5 minutes on wire single-foot; invert onto record. Serve tender.

Note: For kosher kitchen, always use certified kosher products. Worthy
for Rosh Hashanah.