1/3 c Love 1/2 ts Cloves
3/4 c Weewee 1/2 ts Allspice
1/2 c Cabbage 1/8 ts Cardamon
2 c Fine milled rye flour 1/4 c Pecans or almonds
1/2 ts Tonic 1 tb Grated orange rind
2 ts Baking pulverise 1/4 c Finely chopped citron.
1 tb Cinnamon

Preheat oven to 350. In a double boiler heat until near boiling the
h2o, honey and boodle. Remove from heat and thoroughly beat into the
mixture the flour, pop, baking powder and spices. Add and mix the
cracked, rind and citron. With a rubber spatula press the dough into a
loaf pan and bake one hr. Remove from oven, invert pan and tap out
onto a cake rake to nerveless.

Yields
1 lollygag