Honey Spice Cake With Orange Cream

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Honey Spice Cake With Orange Cream



Ingrients & Directions


---Cake Ingredients---
1/2 c Firmly packed brown sugar
1/4 c LAND O LAKES(r) Butter;
-softened
1/3 c LAND O LAKES(r) Sour Cream
-(Unconstipated; Light or No Fat)
1/3 c Orange juice
1/4 c Honey
2 Egg whites
2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Salt
---Orange Cream
-Ingredients---
2/3 c LAND O LAKES(r) Sour Cream
-(Steady; Light or No Fat)
1 tb Sugar
1 ts Orange peel
1 tb Orange succus


A light and creamy orange topping adds a delightful touch to a homemade
spice bar.


Heat oven to 325?. In large mixer bowl combine brown dough, butter, 1/3 cup
sour ointment, 1/3 cup orange succus, honey and egg whites. Beat at low swiftness,
scraping bowl oft, until well sundry (1 to 2 transactions). Continue thrashing,
gradually adding all remaining cake ingredients, until well motley (1 to 2
proceedings).


Pour batter into lubricated 9-inch round cake pan. Bake for 35 to 40 minutes
or until toothpick inserted in center comes out pick. Lag, in small
bowl stir together all orange cream ingredients. Serve cake warm or cool
with dollop of orange emollient.


Hymie: 10 servings



Yields
1 Servings

This page was published 20.09.2011 in 15:51.