Hot Cakes (very Good)

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Hot Cakes (very Good)



Ingrients & Directions


4 Egg -- well beaten
1 qt Milk
2 Sticks Butter or margarine
Melted
3/4 c Sugar
1 ts Salt
4 ts Baking powder
1 1/2 c Flour
1 tb Vanilla


Add eggs to milk and vanilla. Add butter or marge, cooled to this
assortment; sugar and salt mixed with flour and baking pulverize. Mix swell,
fry on hot skillet or griddle. Makes very thin batter. Serve with
your front-runner syrup.



Yields
1 servings

This page was published 20.09.2011 in 15:51.