Heat oven to 350 degrees Fahrenheit. In bowlful, stir unitedly 3/4 cup
granulated boodle, flour, 3 tablespoons cocoa, baking powder and saltiness. Stir
in milk, butter and vanilla; beat until tranquil. Pour batter into ungreased
8-or 9-inch square baking pan. Stir together unexpended 1/2 cup granulated
boodle, brown sugar and odd 4 tablespoons cocoa; sprinkle mixture
evenly over hitter. Pour hot water over top; do not arouse. Broil 35 to 40
minutes or until center is almost set. Let standpoint 15 proceedings; spoon into
dessert dishes, spooning sauce from bottom of pan over top. Garnish with
whipped topping, if desired. Around 8 servings.

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