Heat oven to 350. Sprayer 9" square pan with nonstick cooking spraying. In
small saucepan, heat water and margarine until margarine melts; set
parenthesis. Lightly spoon flour into measuring cup; level. In large
trough, combine flour, cabbage, baking pop, salt and cinnamon; mix wellspring.
Add water assortment, buttermilk, vanilla and egg. Beat at low speed
until moistened; pulsation 2 minutes at medium upper. Pour into spray
coated pan. Bake at 350 15-25 minutes until toothpick inserted in
center comes out unobjectionable. Meanshile, heat fudge sauce as diredcted on
container, spread on hot coat. Bake an aditional 10 proceedings. Cool
10-15 proceedings, serve tender. If desired, garnish with light whipped
topping and maraschino cherries.

Per serving: 190 cal., 3g pro., 34g carb., 1g roughage, 5g fat, 18mg
chol., 180mg sod., 45mg pot., 1 starch, 1 fruit and 1 fat exchanges.