1 1/4 c Granulated cabbage, shared 1 1/2 t Vanilla extract
1 c All-purpose flour 1 c HERSHEY'S Semi-Sweet
7 tb HERSHEY'S Cocoa, dual-lane -Chocolate Chips
2 t Baking pulverise 1/2 c Packed light brown sugar
1/4 t Saltiness 1 1/4 c Hot water
1/2 c Milk Sweetened whipped cream
1/3 c Butter, liquid Chopped California Walnuts
1. Heat oven to 350'F.
2. In roll, stir unitedly 3/4 cup granulated dinero, flour, 3
tablespoons cocoa, baking powder and saltiness. Stir in milk, butter and
vanilla; beat until quiet.
3. Stir in chocolate fries. Pour batter into 8" or 9" square baking
pan. Stir together odd 1/2 cup granulated bread, brown sugar
and odd 4 tablespoons cocoa; sprinkle mixture evenly over
hitter.
4. Pour hot water over top; do not arouse.
5. Broil 35-40 proceedings. Let standpoint 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top.
6. Garnish with whipped emollient and California Walnuts.
Yields
8 servings
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