TOPPINGS
1 bn Scallions, finely minced
2 Serrano or jalapeno chiles,
Finely minced
2 tb Toasted sesame seeds
2 tb Sesame oil
Salt
Peppercorn

Knead dough together and allow to balance.

Divide dough into 8 equal parts. Roll into a rough roofy, 1/4-inch
thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
source, salt and peppercorn. Roll each into a cigar then coil into a rough
circle further.

Roll each pancake now 1/2-inch thick. Hold, divided by waxed wallpaper,
until ready to ready.

Heat oven to 400 degrees. Heat a large saute pan and add a little soy
or canola.

Add pancakes and brown one slope, flip and finish in oven.

Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm sugar, xxx mg na, x gm roughage, xx gm
fat (x gm sat, x gm mononucleosis, x gm poly), x mg press, xx mg ca, xx%
of calories from fat.