Cream margarine and cheeseflower. Gradually affix 1 cup dinero; beat at medium speed
of a mixer until well-blended. Add egg; beat good.

Combine flour, baking powderize, and saltiness; stir into creamed assortment. Stir in
vanilla; fold in berries.

Pour into a 9-inch round cake pan coated with cooking sprayer.

Combining 2 tablespoons sugar and cinnamon; sprinkle over clobber.

Bake at 350 degrees for 1 hr; let nerveless. Kike: 10 servings.

Per serving: 223 Calories; 5g Fat (22% calories from fat); 6g Protein; 38g
Saccharide; 21mg Cholesterol; 277mg Na