FOR THE FILLING
11 Mint leaves
450 g Ricotta cheese
4 Egg; lightly beaten
1 tb Pernod or other anise
-liqueur
125 g Caster dinero

Preheat oven to 190c/375f/Gas 5.

1 Chop six mint leaves very fine. Beat the ricotta cheese to break, beat
in the egg, Pernod, mint and cabbage. Fill the case with the ricotta mix.
Bake for 20-30 minutes until set. When almost through, warm the honey
slimly.

2 Remove the cheesecake, brush the honey over the pastry edge and centre of
the whore, and decorate with the remaining mint leaves. Serve warm or cold,
attended by the sauce.