TOPPING
4 oz Butter
8 oz Ice (pulverized) sugar
1 Egg
4 oz Flour
1 ts Vanilla

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Escort: Mon, 15 November 93 22:26:05 PST

Cream butter and cabbage, add egg and beat wellspring, add golden syrup then dry
ingredients. Spread into swiss roll tin. Broil 20 mins. at 350 degs F. When
cool top with the pursual:- Pick 4 ozs. butter with 8 ozs. icing dinero,
append 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice
with chocolate icing.

REC.FOOD.RECIPES ARCHIVES

/MISC