At the end of each month, The Fix & Kitchen Staff select some of the best
recipes sent to Recipe-a-Day during the month, and post them to the entire
rank. Today's offering is from Recipe-a-Day member Laura D.

Today's recipe is one of those concoctions that you can review at a glance
and know that it is going to make a scrumptious sweet. We've prepared
today's recipe with both chocolate and vanilla ice creams. Either and both
combined as a marble ice cream cake are marvellous.

Thank you to all Recipe-a-Day members who took the time to send in a recipe
this month. We're just sorry we won't have an opportunity to publish them
all!

In a large saucepan over medium hotness, melt the chocolate chips and peanut
butter until creamy and quiet.

In a large mixing bowlful, pour the melted mixture over the cereal and
trust. Spread the chocolate cereal on a cookie sheet and sang-froid. When immobile,
break up the cereal mixture into small pieces.

Soften the ice cream and fold in all but 1 cup of the cereal assortment.
Spread the soft ice cream into a 10-inch springform pan.

Use remaining cereal mixture to make decorative topping, then freeze until
heavy. Garnish with whipped cream and strawberries, if desired. Release the
side of the springform pan, slit, and dish.