Ice Water Cake

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Ice Water Cake



Ingrients & Directions


1/2 c Butter or margerine
2 c Granulated sugar
3 1/2 c Cake flour
1/2 ts Salt
3 ts Baking powder
1 1/2 c Ice water
1/4 ts Almond seasoner; (optional)
4 Egg whites, stiffly beaten


Cream shortening. Gradually add bread, beating until fuffy. Sift dry
ingredients unitedly. Add alternately with ice water and flavouring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at
350 degrees F. for 30 transactions. Makes 1 layer patty.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.