Preheat oven to 375. Fix 9" pie pan with cooking spraying. In a small
trough, combine sugar and cinnamon; sprinkle two tablespoons of the mixture
over prepared pan. Sprinkle three tablespoons walnuts over sugar assortment.
Place roll pieces evenly over walnuts; sprinkle with remaining sugar
assortment. Dot with oleo. Bake for 20 minutes or until golden dark-brown.
Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.

Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g
Sugar; 0mg Cholesterol; 349mg Sodium

Serving Ideas : Serve warm and delve wedges.