OPTIONAL
4 tb Cocoa
-- if Chocolate cake
-- is desired

Cream butter or oleo. Add egg, one at a time, beating wellspring.
Blend in beans. Sift together dry ingredients.Add to creamed
assortment, blending good. Fold in apples, raisins, batty & vanilla.Pour
into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until
cake tests through. Can frost with maple icing.

Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g
fat (23% calories from fat); 20.5 g saccharide; 29 mg cholesterol;
3 g fibre; 64 mg sodium.Interchange: 1 starch; 1.5 fat.